By Cathy Thomas
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Extra resources for 50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
50 BEST PL ANTS ON THE PL ANET try it!
Add a pinch of dried red pepper flakes and/or ½ teaspoon cider vinegar, if desired. WITH CARROTS AND RED ONIONS Melt 2 teaspoons butter with 2 teaspoons extra-virgin olive oil on medium-high heat in a medium skillet. Add ½ red onion (coarsely chopped) and cook until it is just starting to brown, about 3 minutes. Stir in 1 cup sliced, peeled carrots and 1 pound halved Brussels sprouts; cook until they are starting to brown, about 4 minutes, stirring occasionally. Add ¼ cup vegetable broth; cover and cook on medium-low heat until the vegetables are just barely tender, 5 to 8 minutes.
2 fiber (g)............... 0 protein (g)......................... 40% vitamin C..................... 50% calcium.......................... 8% iron................................ 4% While folate helps protect the heart and prevent neural tube defects during fetal development, vitamin B6 helps nerve cells and red blood cells develop and function. GLUCOSE BALANCER It also helps keep the figure trim; the fiber in bok choy increases satiety while the B6 helps regulate glucose production. Hormone function also relies on B6, especially the hormones estrogen, progesterone, and testosterone.